Ingredients:
1
pound fresh asparagus
1 1
pound loaf white bread
4
ounces blue cheese
1 3
ounce softened package cream cheese
1-2
tablespoons of mayonnaise
½
cup melted butter
To
prepare:
Blanch
asparagus in microwave oven or in a steamer until al dente. Set aside and let cool. Cut bread crusts off of bread and roll with
rolling pin to flatten. Mix cheeses
together with mayonnaise until smooth.
Melt butter.
To
assemble:
Preheat
oven to 375 degrees. Spread a thin
layer of cheese mixture on a slice of prepared bread. Cut asparagus in half and lay at one end of the bread. Roll up and cut in half with a sharp
knife. Brush both sides with butter and
place on a non-stick baking pan. Cook
for about 20 minutes, turning after 10 minutes. Cook until golden brown.
Cool to room temperature before serving.