Single Leaf Winery

7480 Fairplay Road

Somerset, California 95684

530-620-3545

Caramelized Onions

Ingredients:

1 and one half tablespoons unsalted butter

2 tablespoons extra-virgin olive oil

1 and one half pounds onions, halved and thinly sliced

Melt butter with oil in heavy large skillet over medium-high heat.

Add onions and sauté until tender and caramelized, about 20 minutes.

Serve warm, adding ground croutons for garnish if servings as a side dish. Makes four side dish servings.