Single
Leaf Winery
7480
Fairplay Road
Somerset,
California 95684
530-620-3545
Mexican Clam Dip
12 ounces cream cheese, room
temperature
¾ cup (about 6 ounces) green
chili salsa (salsa verde)
1 4 ounce can diced green
chilies
½ cup chopped fresh cilantro
3 6.5-ounce cans chopped
clams, well drained
Corn Chips or Tortilla Chips
Beat cream cheese in
large bowl until smooth. Mix in salsa,
chilies and cilantro. Add clams and
blend well. Season dip to taste with salt
and pepper. Transfer to ovenproof dish. Bake dip uncovered at 350 degrees until
heated through and bubbling around the edges, about 35 minutes.