Single Leaf Vineyards and Winery
7480 Fairplay Road
Somerset, Ca. 95684
530 620 3545
1 package Sun-dried tomato bruchetta slices**
2-3 Large, ripe tomatoes
One bunch of basil, cleaned and cut into strips
Extra virgin olive oil, preferably fruity
Shaved Parmesan Cheese, about 1 cup
Clean and cut the tomatoes into a small dice, removing all liquid. Place cut basil with the tomatoes and pour about enough olive oil over the mixture (up to four tablespoons) to make a “soupy” type mixture. Let rest in refrigerator for at least four hours.
Place bruchetta slices on a non- stick surface pan. Place a teaspoon of tomato mixture or more over each piece.
Cook for about 3 minutes and then sprinkle with the cheese. Place briefly under the broiler and then let set for up to 15 minutes; best when served warm.***
** Using prepackaged bruchetta cuts the time for making up to one half. If you use dried bread instead, slice thinly into rounds, brush with butter and sprinkle with garlic salt.
***Caution, these DO get soggy if left for long time periods after they have been cooked.